During fumigation, how should food and pets be handled?

During fumigation, food and pets should be removed from the area to ensure their safety and avoid contamination. Fumigation involves the use of toxic gases or chemicals to eliminate pests, and these substances can be harmful to humans, animals, and food products. By removing food and pets, you minimize the risk of exposure to these harmful agents, ensuring that they are not inadvertently ingested or come into contact with the chemicals used during the process. This practice is crucial for maintaining health and safety standards, as it protects both individuals and animals from potential harm.

Handling food and pets in this manner aligns with best practices established within fumigation protocols, which emphasize the importance of creating a safe environment before, during, and after the treatment.