What steps should be taken to prepare an area for fumigation?

To prepare an area for fumigation, sealing the area and removing food and pets is crucial. This process ensures that the fumigant effectively penetrates the space and is not dissipated or neutralized by other substances. Sealing prevents the escape of gases, which is essential for the efficacy of the fumigation; it helps maintain a controlled environment where the fumigant can work optimally.

Removing food and pets is vital for safety and health reasons. Fumigants can be harmful to humans and animals if inhaled or ingested, so ensuring that these are cleared from the area minimizes the risk of exposure.

In contrast, planting additional crops, inviting local wildlife, or increasing lighting and environmental humidity are not appropriate preparations for fumigation. Such actions could interfere with the effectiveness of the fumigation process or create unsafe conditions.